Meet The Chef | Kiran Ghate, Naumi Hotels
After graduating from hotel management, Kiran Ghate began his hospitality career as an F&B attendant at the banquets of Mumbai’s famous Taj Hotels in…
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After graduating from hotel management, Kiran Ghate began his hospitality career as an F&B attendant at the banquets of Mumbai’s famous Taj Hotels in…
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Kiran Ghate, the executive chef of Lola Rouge and Naumi Hotels Wellington, began his hospitality career as a food and beverage attendant for banquets…
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