A brand-new dining concept has been introduced at award-winning Aria Restaurant and Bar at the Crowne Plaza Auckland. Designed to share, the new dinner menu offers hotel guests and visitors a relaxed and interactive food experience.
The selection of dishes includes small and large plates, sides, sweets and awardwinning Kapiti cheeses. Guests can enjoy global cuisines made from fresh local produce with the help of the restaurant’s team who can help perfectly match the dishes.
According to executive chef Adrian Walker, the new menu is a more relaxed style and presentation and reflects a customer-driven change for dining experiences in the Auckland market. “We’ve changed the menu concept to allow for more creativity and imagination from the chefs to help excite our diners. Seeing what your partner or friend has ordered and suffering immediate ‘food envy’ is a thing of the past,” said Walker.
