Fruit for the 2017 Estate Sauvignon Blanc came from the Wairau and Awatere Valleys. Harvest stretched over three weeks from 22 March to maximise sugar ripeness. With its higher elevation, the Awatere Valley is slightly cooler, drier and windier meaning fruit from here adds fullness, richness and dry herb notes.
GIESEN ESTATE MARLBOROUGH SAUVIGNON BLANC 2017
