Auckland's Hotel Grand Windsor has continued its winning streak, picking up seven Excellence Awards at the Haute Grandeur Awards.

The Queen Street hotel, which was recently named ‘Boutique Hotel of the Year 2019’ in the LUXLife Magazine Hotel & Spa Awards, won Excellence Awards 'Best Boutique Hotel in Oceania', 'Best Historical Hotel in Oceania', 'Best Luxury Boutique Hotel in Oceania', and 'Best Luxury Hotel in Oceania'.

The hotel's Cooke's Restaurant and Bar won Excellence Awards 'Best Head Chef in Oceania' for Jinu Abraham, 'Best Hotel Restaurant in Oceania', and 'Best Interior Design/Architecture in Oceania'.

An MGallery by Sofitel property, the original 1920’s Art Deco architecture and interior design within the Hotel Grand Windsor provided the aesthetic foundation for the extensive redevelopment, transforming the property from a three-star to five-star hotel.

"Amongst the many awards we have received, these are certainly our most prized accolades because of the true nature of the judging, by our guests," said general manager Christopher Dickinson.

"We strive to create the most memorable stay for each of our guests and it's wonderful to know that our accommodation, as well as our restaurant, has been recognised at such a global level."