Food magazine Cuisine has filled its New Zealand Sauvignon Blanc reviews with wines from one of Marlborough’s finest wine producers, Saint Clair Family Estate.
The magazine is read by an audience of over 245,000. Issue number 198, which hit shelves today, contains an in-depth review of some of New Zealand’s finest Sauvignon Blanc wines. Out of a total of 179 Sauvignon Blanc entries, the Cuisine judging panel awarded six wines with the top five-star rating, five of which come from Saint Clair Family Estate.
Five stars, Top 10 - No 1 Saint Clair Pioneer Block 1 Foundation Sauvignon Blanc 2019. RRP$26.90
Five stars, Top 10 - No 2 Saint Clair Pioneer Block 3 43 Degrees Sauvignon Blanc 2019. RRP$26.90
Five stars, Top 10 - No 3 Saint Clair Wairau Reserve Sauvignon Blanc 2019. RRP$33.90
Five stars, Top 10 - No 5 Saint Clair Premium Sauvignon Blanc 2019. RRP$21.50
Saint Clair’s Origin Sauvignon Blanc 2019 was also present in the lineup, receiving four Stars.
“To have our flagship varietal Sauvignon Blanc wines being recognised as some of the best in New Zealand, judged by a panel of wine experts, is overwhelming," said managing director Neal Ibbotson.
"We feel fortunate to have such exceptional vineyard sites and work with an outstanding team of highly skilled people with the ability to create world-class wines of excellence."