QT Auckland’s Rooftop at QT will be welcoming Perrier-Jouët in March and April for Flora & Fizz.
Flora & Fizz invites guests on a fantastical journey, into an enchanted world where Champagne reigns supreme and Perrier-Jouët pours.
The design-led hotel’s signature rooftop will be transformed into a fairytale garden of whimsical elegance adorned with flora, fauna and bespoke décor mirroring Perrier-Jouët’s iconic bottle, for Champagne aficionados to adore until 30th April.
General Manager at QT Auckland, Doron Whaite said she is fizzing with excitement to see the partnership come to life.
“We love our friends at Perrier-Jouët, it’s one of our top-selling beverages on the Rooftop so a premium Champagne tasting offering that celebrates the brand is going to be an incredible experience for our guests.”
In a celebration overflowing with savoir-faire and art de vivre, those fond of fizz will be able to order a tableside Champagne tasting flight served on a Perrier-Jouët enchanted tree. With two tasting experiences on offer, ‘The Enchanted Discoveries’ experience offers five pours in full flight, including Perrier-Jouët’s very special Belle Epoque and Belle Epoque Rosé for $105 per person.
There is also ‘The Taste of Nature’ experience which comes with three Champagnes from Perrier-Jouët’s Blason collection, a refined trio of Blanc de Blancs, Brut and Rosé for $49 per person.
QT Auckland’s Creative Director of Food & Beverage, Sean Connolly has fashioned a special canapé menu to pair with the two tasting experiences, with each dish expertly matched to each drop. The menu includes items such as scampi crudo with chilli and lime, crayfish rolls and a Mt Cook salmon caviar cannoli with ricotta.
For six weeks, Rooftop at QT will be offering specials on the full range of Perrier-Jouët Champagnes by the glass, bottle, and magnums. Guests are also invited to try three effervescent cocktails crafted by Rooftop at QT’s mixologist maestros such as It Takes Two To Twist with honey, lime, vanilla and italicus bergamont liqueur grinata finished with a 375ml bottle of Perrier-Jouët Grand Brut. For the month of April, The Sunday Club will also see DJ Venetia Clark on the decks, $2 natural Oysters and special pricing on Perrier-Jouët Grand Brut.
