Park Hyatt Auckland’s Onemata restaurant will be hosting a bespoke wine-dining experience together with a specifically crafted menu.
Onemata is collaborating with Billecart-Salmon champagne for a long lunch not to be missed. The afternoon will be filled with luxurious champagne and glorious ocean views, accompanied by dishes of French cuisine.
Onemata's unwavering passion for exquisite French wine is beautifully showcased through their upcoming collaboration with Maison Vauron in July. Prepare to embark on a sophisticated journey, as they artfully revive the essence of the esteemed Tour de France series. At the one-night food and wine event, Onemata will serve intricate dishes from five different regions of France, paired with carefully handpicked wines from each area.
