Myconian Collection Hotels and Resorts are serious about providing their guests with the best dining experiences in Mykonos.
Renowned for their fine dining and genuine Greek hospitality, travellers dining at any of the picture-perfect properties will experience the ultimate pairing of authentic Greek produce and gourmet culinary talent, as international chefs put a creative spin on the famous flavours of Greece.
Myconian Collection founder George Daktylides grew up living off of the land, trading cheese, sausages and produce for imported sugar, flour, coffee and spaghetti. His childhood experience shaped the paddock-to-plate philosophy that remains at the heart of the Myconian Collection today. His four sons continue to source farm-to-table ingredients and seafood through George’s time-honoured ties to local farmers and fishermen as part of the boutique hotel group’s commitment to maintaining its strong local identity, and ensuring guests are able to experience a true taste of Mykonos.
“My father George still does the weekly rounds to our restaurants delivering trays of farm eggs, homegrown lamb, goat’s meat, and my mother Eleftheria’s rich home-made cheeses and cakes from the back of his truck,” said General Manager of Myconian Ambassador Hotel, Vangelis Daktylides.
Hotel guests are welcome to dine at any of the restaurants in the Myconian Collection’s portfolio, all of which are popular picks amongst gourmet travellers. Their portfolio includes: O Restaurant at O by Myconian Collection, which serves a creative take on Mediterranean classics using local produce that is delivered daily.
Panoptis Escape Restaurant, where artisan chefs create a luxury dining experience celebrating the best of both the land and sea.
Cabbanes at Myconian Villa Collection offers a candlelit poolside Mediterranean dining experience showcasing unique Greek, Italian and French flavours with matching wines.
Acclaimed Executive Chef George Oikonomou has developed a trend-forward taverna concept at Camares at Myconian Royal.
NOA at Myconian Kyma combines culinary heritage and contemporary innovation to create cutting-edge cuisine take on traditional Greek dishes.
Baos Fine Dining at Myconian Korali is a sophisticated choice that showcases regional flavours through the use of molecular and fusion techniques and a seasonal Mediterranean menu.
