Bond Hospitality Group, best known for their private membership club, Zero Bond, and Italian Restaurant, Sartiano's at The Mercer, has announced an exclusive partnership with Wynn Resorts, Limited, to develop and expand the Zero Bond footprint to Las Vegas and beyond.
Established within the heart of New York City by Scott Sartiano and Will Makris, both leaders in the hospitality industry, Zero Bond revolutionised the private membership club concept by bringing together a community of trailblazers across culture, arts, politics, business, technology, fashion, gastronomy, sustainability, sports, and well-being.
"Zero Bond was created as a sanctuary for today's contemporary forward thinkers. As we expand the club's footprint, we're not just creating new destinations; we're designing experiences that redefine sophistication," said Sartiano. "Our partnership with Wynn Resorts reaffirms our commitment to the ever-evolving needs of our members' dynamic and nomadic lifestyles."
Zero Bond will become the exclusive private members' club at Wynn Las Vegas, complementing the resort's lineup of premier restaurants, bars, shows, nightclubs, and spas. Zero Bond Las Vegas is set to open in 2025.
"Wynn Resorts has a long history of attracting and partnering with the most creative folks in every part of our business," said Craig Billings, CEO of Wynn Resorts.
"We're delighted to have Scott, Will and the Zero Bond team join the Wynn family. We look forward to working together to design, build and operate Zero Bond at Wynn Las Vegas."
BOND Hospitality is a lifestyle hospitality company based in New York City. Founded in 2017 by Scott Sartiano, BOND Hospitality has evolved from operating private members-only space in lower Manhattan, Zero Bond, into a nationwide portfolio of restaurants and culinary service at the most premier locations in each city, including: Zero Bond, Broken Coconut, Rose Lane, Darling Rooftop, SARTIANO'S, The Mercer Hotel, and The Newbury Hotel Boston. BOND Hospitality has pioneered a design-forward approach to hospitality, with consciously designed venues that give space to ingenuity, creativity and innovation.
