Nestled alongside the 18th-century stable block spa, Café Sante is the newly reconceptualised spa dining destination at Four Seasons Hotel Hampshire. The new menu stems from the Southeast Asian region, with dining reservations now available.
A delicious haven for relaxation and shared moments, guests and locals will want to linger over flavour-rich specialties, taking a moment to decompress and enjoy light nutritional dishes.
Bright and fresh spa favourites feature on the menu, including colourful acai bowls, tasty Vietnamese rolls and rich green curries. The dining adventure then continues into dessert with a choice of mango sago, lychee bowl, exotic fruit salad and chai tea rice pudding.
The new spa dining offerings add to a range of recently redefined food and beverage outlets at the property, presenting an unforgettable countryside culinary experience for families, couples and even canine friends.
Four Seasons Hotel Hampshire believes one should start dining as one means to go on. With this in mind, the Hotel team was delighted to launch a new Manor Breakfast menu. Served in the Hotel’s flagship restaurant, Wild Carrot, guests can enjoy their first meal of the day overlooking 500 acres (200 hectares) of lush countryside. Carefully sourced and curated by Executive Chef Talha Barkin, every plate of fresh food on the new breakfast menu includes either produce grown on the estate or locally sourced, staying true to the property’s eco-friendly sustainable plan for reducing waste.
Located in the heart of the 18th-century manor house, the historically rich Drawing Room is the perfect setting to experience a traditional British afternoon tea, crafted by the talented Executive Pastry Chef Maxime Gourlain. With bespoke teas, chilled Champagnes and local English sparkling wines, guests can immerse themselves in the picturesque views of the rolling green hills while they lounge in a grand, homey atmosphere.
The Library Bar is an elegant space to unwind, socialise and enjoy a tumbler of vintage, artisanal whiskey or Highball Americano cocktail, prepared by the Hotel’s expert mixologist and Bars Manager, Surinder Virk, serving the art and poetry of taste.
