The iconic Sunday Brunch experience at Four Seasons Hotel Atlanta has gotten another upgrade. With its reputation for impeccable service and gastronomic innovation, Bar Margot has long been celebrated as a premier Midtown dining destination. Now, guests can stave off the end-of-weekend blues by spending Sunday mornings and afternoons with an extraordinary brunch that surpasses all others.
Due to popular demand, Sunday Brunch is now hosted solely at Bar Margot, rather than Park 75 as it has in years past. Park 75 will still retain its 7:00–11:00 am daily breakfast hours.
With an expanded selection of artisanal dishes and handcrafted cocktails, the revamped Sunday Brunch at Bar Margot offers a feast for both the palate and the soul. From savoury classics to inventive culinary creations, each dish is thoughtfully crafted using the finest fresh seasonal ingredients, with a curated menu from the culinary team that is meant to showcase the very best of what Atlanta has to offer.
In addition to family-style meals, guests savour the freshest catches at the raw bar; craft their own gourmet salad; savour eggs and pasta made-to-order; delight in crepes, prime steak, rib eye and the highest-grade meats at carving stations; and top it off with a selection of delectable desserts and pastries.
The menu also featured an array of signature brunch cocktails, premium wines, and champagne and Mimosas, providing the perfect accompaniment to a Sunday Brunch that feels like it should be a celebration. In addition to its exquisite cuisine, Bar Margot boasts a chic and inviting ambiance, making it the ideal setting for a relaxed gathering with friends and family.
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