Mandarin Oriental, Bodrum, has celebrated ten years of legendary service and hospitality.
They have embarked on a new chapter of exclusive events and experiences that embody the hotel's essence to commemorate the occasion.
Two new villas have been announced, each looking out directly over Paradise Bay and Lucca Beach. The first is Arya Villa, which features three en-suite bedrooms. The second is Alisya Villa, which features seven en-suite bedrooms. Both properties have high ceilings, natural wood finishes, private pools, and spacious terraces.
Ferdi Baba, the famous and locally renowned restaurant, offers a unique seafood experience in a stylish setting.
Overlooking the Aegean Sea, the new addition has combined delicious fresh flavours of Aegean cuisine. Ferdi Baba masterfully crafts the finest quality ingredients through traditional techniques to offer guests signature dishes and cocktails.
Mandarin Oriental, Bodrum has also curated exclusive care and wellness options in honour of the ten-year celebration.
Among them is the Wellness Suite Offer, designed for guests booking a suite. This package encompasses everything from rejuvenating detox beverages to invigorating massages.
For art lovers, Mandarin Oriental, Bodrum has offered the Villa del Arte, a collection of artworks from international artists.
The collection is a multi-faceted platform that establishes and emerges creatives. It has strived to curate an environment where visitors have great immersive experiences in art and allows customers to purchase the pieces.
The hotel will also offer two unique menu adaptations by two renowned Chefs. Chef Luigi Stibga of Talea will be at the Mandarin Oriental, Bodrum, for a week at the end of June. His menu twist will offer a sophisticated take on traditional Italian dishes with oriental influences.
Turkish chef Ömür Akkor will also be at Mandarin Oriental, Bodrum, for the last week of July with his unique menu celebrating the vibrant diversity of Aegean Cuisine.
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