MEXICO | Four Seasons has added to its culinary portfolio, with the opening of its latest resort in Cabo San Lucas in Mexico.
The highly anticipated opening of Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol is enhancing the already impressive culinary landscape in Los Cabos. Nestled along the Sea of Cortez on Mexico's Baja Peninsula, the modern hacienda is home to eight new drinking and dining experiences designed by hospitality design and branding firm EDG and executed under the thoughtful care of a best-in-class food and beverage team.
Helmed by Executive Chef Miguel Baltazar and Food and Beverage Director Matt Myers, the luxury Resort is taking guests on a gastronomic journey through a diverse tapestry of international flavours rooted in Mexico’s culinary heritage. Utilising the region’s bounty of local ingredients and inventive cooking methods, the food and beverage program offers unforgettable dining experiences for any occasion, from enchanting oceanfront dinners to casual barefoot lunches poolside or rooftop cocktails under a kaleidoscopic sky.
“Our epicurean experiences are the heartbeat of our modern hacienda that set the rhythm of la buena vida,” said Richard Raab, General Manager, Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol.
“We are incredibly excited to share a new era of culinary excellence with our guests, one that blends innovation with sustainability and global trends, and that is grounded in the rich flavours and heritage of Mexico.”
Internationally acclaimed Mexican chef and restaurateur Richard Sandoval, a global pioneer in contemporary Latin cuisine with 60+ locations across four continents and 12 countries, has partnered with Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol to introduce two exceptional restaurants, Cayao by Chef Richard Sandoval and Coraluz, along with Los Cabos’ first and only luxury rooftop bar, Sora. These establishments epitomise Sandoval's award-winning fusion of Latin ingredients with modern culinary techniques, creating truly unique flavours. Each venue promises an unparalleled dining experience, showcasing inventive, masterfully crafted dishes and exquisite libations.
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef, restaurateur, television personality and philanthropist Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognised contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe.
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