Scents guests will remember. Glasshouse Fragrances’ new gourmand candles are made to impress.
Glasshouse Fragrances has unveiled two decadent new arrivals in its best-selling Sugar Coated Collection, and they’re more than just candles. They’re mood-setters, memory-makers, and conversation starters.
Sweetie Pie (Banana-Caramel & Cream) and Peanut Butter Cups (Milk Chocolate & Peanut Butter) offer an immersive scent experience designed to evoke comfort, nostalgia, and indulgence. For hoteliers, they present a unique opportunity to elevate guest experience through scent storytelling—a detail that’s increasingly becoming a hallmark of boutique hospitality.
“We’ve spent years perfecting these fragrances,” said Nicole Eckels, CEO and Founder of Glasshouse Fragrances. “It all comes down to the ratio—chocolate, peanut butter, banana, caramel, and sugar levels must be exactly right.”
With notes like roasted peanuts, maple syrup, praline, coffee bean and warm vanilla, these gourmand candles don’t just smell delicious, they feel like home. Sweetie Pie calls to mind freshly baked banana pie served warm, while Peanut Butter Cups delivers the unmistakable richness of melt-in-your-mouth chocolate with a salty twist.
Housed in pearlised glass vessels and wrapped in whimsical striped packaging, the candles are as much visual décor as they are olfactory statements. Whether placed in a lobby, lounge, spa, or suite, they instantly create an atmosphere that’s warm, welcoming and undeniably luxurious.
Free from parabens, silicones, and sulphates, the range aligns with the clean beauty values today’s guests care about, without compromising on scent strength or staying power.
If you're looking to leave a lasting impression, these new scents from Glasshouse Fragrances offer a simple yet powerful way to make every arrival feel like a warm (and delicious) welcome.
