From ridgeline to rooftop, Bar Albert has unveiled a new bespoke gin collaboration with Waiheke Distilling Co.
Bar Albert, Auckland's highest hotel rooftop destination, is thrilled to announce its partnership with Waiheke Distilling Co., resulting in the creation of Bar Albert Gin, a bespoke London Dry style gin available exclusively at the celebrated venue.
This collaboration bridges the waters between Auckland's skyline and Waiheke Island's picturesque ridgelines, bringing together two of the region's most distinctive hospitality destinations. Co-owner and Chief Distiller at Waiheke Distilling Co., Glen Cadwallader has crafted a spirit that captures the essence of both locations from the island ridgeline to the cityscape rooftop.
Bar Albert Gin is a clean, classic London Dry style gin, bottled at 38 percent ABV and featuring eight carefully selected botanicals. The gin presents a refined and aromatic profile with pronounced citrus notes and subtle hints of liquorice on the nose. On the palate, it delivers a rich and silky texture with bright citrus flavours coming through, before finishing clean and crisp with lingering citrus oils and a gentle liquorice aftertaste.
“This collaboration embodies everything Bar Albert represents, high-spirited glamour with a distinctly local connection,” said Tanya Walshe, Sales and Marketing Director at Waiheke Distilling Co.
“Our tagline for the gin 'from ridgeline to rooftop' perfectly captures this partnership. It's a celebration of Auckland's remarkable landscape and the exceptional craftsmanship happening right on our doorstep.”
“As a boutique, family-owned distillery with a focus on sustainability and craftmanship it has been a delight to work with The Bar Albert team, who share an appreciation of the ‘garden to glass’ philosophy behind our artisan Island Spirit range. Curating a bespoke gin that encapsulates our shared hospitality values and awe-inspiring views felt like an ideal collaboration. We are delighted with the result,” added Waiheke Distilling Co. Managing Director, Liz Scott.
Bar Albert Food and Beverage Manager, Razman Ramzan, said that partnering with Waiheke Distilling Co. was a natural fit with the bar’s view of Waiheke Island.
“Glen's expertise in distilling has resulted in a gin that is sophisticated yet approachable and we see the Bar Albert gin is the perfect bridge connecting our two hospitality venues across the water. We can’t wait for our guests to taste Bar Albert Gin while looking back toward the island where it was made.”
More news here.
