MASSIMO’S ITALIAN CHEESES
Established in 2010 by Massimo Lubisco, Massimo’s Italian Cheeses manufactures award-winning dairy products like mozzarella and ricotta, which are handmade using locally-sourced cows’ milk,…
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Durello
The Durello story is entrenched in history, having started over 50 years ago around the family table in a Brazilian countryside before Marcelo Menoita…
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J. FRIEND AND CO
Jeremy Friend and Sharyn Woodnorth’s story began with discovery. On a long drive south from Auckland to Christchurch, a new enterprise began to form…
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BONNIE GOODS
Bonnie Goods is a small Auckland-based bakery that crafts delicious, traditional wheat-free and dairy-free oatcakes. All products are made using only the best locally-sourced…
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THE NEW ZEALAND DESSERT COMPANY
After identifying a gap in the New Zealand market, Kevin Cox, owner of The New Zealand Dessert Company approached various individuals nationwide and explored…
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DR FEELGOOD
Small handcrafted frozen and protein pop producers, Dr Feelgood, make an uncompromisingly healthy range of icy treats that feature no refined sugar. Owner Craig…
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TELEGRAPH HILL
Telegraph Hill started in 2003, with a bucket of olives at the back door. Since these early beginnings, Telegraph Hill has grown from a…
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SALASH DELICATESSEN
After starting the company in 2009, Salash Delicatessen continues to use generations of family history and knowledge to produce the best properly dry-cured meats…
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TOTALLYKIWI
Family-owned and operated since 1987, totallykiwi specialises in the production of NZ-grown Flax Seed Oil, being involved in every stage of the process. The…
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