RAGLAN COCONUT YOGHURT
The Raglan Coconut Yoghurt business started somewhat by accident. Latesha Randall and her partner Seb love yoghurt, but Seb was reacting to dairy products….
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LAUGHING OWL FUDGE
Kylie Alexander is the mind behind Laughing Owl Fudge. After 14 years spent travelling and working as a qualified chef in Switzerland, London, Ireland…
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THE LUCKY TACO
Sarah and Otis Frizzell own and operate The Lucky Taco, a range of authentic and fresh Mexican products. A formidable creative duo with complementary…
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CANTERBURY BILTONG LTD
David Stanley began Canterbury Biltong by mistake. He just wanted some decent biltong, which in 2002 was relatively unobtainable in New Zealand. Now, the…
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CLOUDY BAY CLAMS
Premium New Zealand surf clams, Cloudy Bay Clams, are the pioneer in the industry of harvesting clams along the coast. The fresh coastal cuisine…
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NEUDORF MUSHROOMS
Based in Upper Moutere, Nelson, family business Neudorf Mushrooms specialise in gourmet European and wild mushrooms. Hannes and Theres Krummenacher are the faces behind…
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FIX AND FOGG
Peanut butter connoisseurs, Fix and Fogg, is a business built around the notion of loving what they do, doing it properly, and giving back…
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GENEVIEVE’S
As a qualified chef, food writer and food photographer, Auckland-based Genevieve Knights launched Genevieve’s as a boutique pate producer in 2011, selling at La…
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KUMARA FUSION
Born in the Basque country, Olga and Carlos Martinez have literally crossed the world to settle in New Zealand and, last March, they launched…
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