PALLISER RIDGE LAMB
Kurt and Lisa Portas are the driving forces behind Palliser Ridge Lamb, a 1300ha sheep and beef station located in South Wairarapa. Farm manager…
Read MoreKurt and Lisa Portas are the driving forces behind Palliser Ridge Lamb, a 1300ha sheep and beef station located in South Wairarapa. Farm manager…
Read MoreSix Barrel Soda Co. makes natural sodas and specialty soda syrups in Wellington. Joseph Slater chatted with the team about growing the company from…
Read MoreTea traders Fine & Dandy was founded by Sarah Munro and Adam Durant. The tea range includes fairtrade loose leaf tea, and Sarah chatted…
Read MoreAfter establishing themselves in 2013, Gabe Davidson and Rochelle Harrison have put their passions for chocolate and coffee together to produce organic, ethically traded,…
Read MoreBased in Upper Moutere, Neudorf Olives has developed into an artisanal business with a focus on producing individual varietal oils which also reflect the…
Read MoreThe face behind Ruth’s Gardens Microgreens, Bron Smith, has always had the hankering to own some land, plant her feet firmly on it and…
Read MoreRene’s Kombucha was the result of a Cultured Foods demo class Rene was teaching in 2011 at Newmarket health food store, Wise Cicada. Kombucha…
Read MoreBased in Christchurch, Jen’s Cozinha (Portuguese, pronounced [koo-zin-yha]) is simply Jen’s Kitchen. Launched by Jennifer Viegas in 2013, the company has its roots in…
Read MoreA husband-and-wife team, Living Goodness was founded by Peter Kearns and Fiona Dykes in 2015 upon their return from London. The brand specialises in…
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