FHM 2022: The Golden Opportunity for Food and Hospitality
Malaysia’s most prestigious Food and Hospitality event is back! If you have missed seizing the immense opportunities that only trade fairs can offer, then…
Read MoreMalaysia’s most prestigious Food and Hospitality event is back! If you have missed seizing the immense opportunities that only trade fairs can offer, then…
Read MoreWith the new year upon us it is time to announce the finalists in the search for the next Beef + Lamb Ambassador Chefs….
Read MoreWhile Kiwis across the country are gearing up to celebrate the festive season, for one industry in particular, this summer won’t be a time…
Read MoreThe HOTEL team sat down with Shaun Dowling, executive chef at authentic Italian restaurant Bossi, opening its doors within Auckland’s iconic The Pacifica tower in…
Read MoreAccording to Hospitality NZ, hotel bookings over the summer period are down 30-70 percent compared to previous years, while restaurants and bars are reporting…
Read MoreQT Queenstown has appointed Jonathan Williams as Head Chef across its renowned food and drink offerings, Bazaar Marketplace, Reds Bar and Lil Red restaurant….
Read MoreThe role of a Beef + Lamb Ambassador Chef is highly coveted in the New Zealand foodservice sector not only for the elevation it gives to the chefs,…
Read MoreKiran Ghate, the executive chef of Lola Rouge and Naumi Hotels Wellington, began his hospitality career as a food and beverage attendant for banquets…
Read MoreThe Auckland hospitality industry will be left wanting this summer as they are excluded from the government’s Auckland summer reactivation budget. Prime Minister Jacinda Ardern unveiled…
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