MEET THE CHEF: COREY HUME, THE REES QUEENSTOWN
Corey Hume was recently appointed executive chef at The Rees Queenstown. Hume’s culinary ambitions were in place from a young age. At 16, he…
Read MoreCorey Hume was recently appointed executive chef at The Rees Queenstown. Hume’s culinary ambitions were in place from a young age. At 16, he…
Read MoreQueenstown’s Ziptrek Ecotours is celebrating Christmas early with the announcement it’s the first Queenstown company to achieve Zero Carbon Business for 2019. The news…
Read MoreGibbston Valley has opened the doors to its new luxury accommodation offering. Gibbston Valley Lodge & Spa has officially welcomed its first guests who…
Read MoreQueenstown Country Lodge has announced the appointment of Jennifer Harper and Mark Samways as on-site hosts at the lodge. The duo will start work on…
Read MoreThe Winestate Wine of the Year Awards was hosted for the second time at The Rees Hotel in Queenstown on Friday. “We chose to back…
Read MorePlans have been unveiled for a six-star hotel in the Queenstown suburb of Fernhill. Coherent Hotel Ltd has lodged consent with the Queenstown Lakes…
Read MoreThe Rees Hotel Queenstown has been officially recognised as the ‘Best Ski Hotel in New Zealand 2019’ at the World Ski Awards in Kitzbühel,…
Read MoreThe Crowne Plaza Queenstown has a new general manager with a remarkable backstory. Scottish-born Stewart Manson first came to New Zealand 13 years ago…
Read MoreThe government’s recently-passed Zero Carbon Bill passed with near-unanimous support, pledging to reduce New Zealand’s net carbon emissions to reach zero by 2050. Alongside…
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