January saw Queenstown’s Hotel St Moritz offering guests the chance to celebrate some of the best Pinot Noirs in the world. In support of the annual Central Otago Pinot Noir Celebration guests were wined and dined with its signature ‘Pinot Pinot Pinot’ experience. Three wines were matched with hors d’oeuvres from its award-winning restaurant Lombardi.
“Our passion of Pinot Noir is second to none and our team are enthusiastic about educatingand informing guests about the special variety,” said Hotel St Moritz general manager Jo Finnigan.
