Banjo Brews Kombucha Cider is the new healthy choice that doesn’t compromise on flavour. Made by fermenting traditional apple cider with kombucha cultures, infused with organic fruit and botanicals. Apple cider kombucha infused with hibiscus and rosehip. Crisp and refreshing, with a tangy fruit flavour, best served icy cold.
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SOMETHING TO MAKE TASTE BUDS SING
SIAL China 2016, the three-day trade fair scheduled in Shanghai on May 5-7, will have food and beverage at its core, particularly tea, chocolate…