A hotel brand has adapted its unique hotel experience so it can keep delivering through these trying times.
Ovolo Hotels has seen these challenging times as an opportunity to adapt and innovate. More than places to stay, Ovolo Hotels are destinations to experience, brimming with character each hotel is a uniquely rich adventure, full of eye-catching art and a vibrant atmosphere.
Ovolo has continually adapted its guest experiences to remain innovative while adhering to growing government restrictions on travelling and social distancing. Ovolo has evolved its packages to isolate in comfort, bringing social hour to guests with a trolley service, making complimentary breakfast effortless with room service, and with restaurants and bars pivoting towards takeaway.
“Going against the grain is in our DNA,” explained Ovolo Hotels Founder and CEO, Girish Jhunjhnuwala. “With every touch point, we continuously strive to innovate, times like these require no other approach. By embracing the situation, we must adapt so we can continue to provide a unique and effortless experience. We get knocked down, but we get up again, ain’t nothin’ gonna keep us down!”
From a seven Day Recharge to 14 Day Lock In, Ovolo’s long-stay packages were created for guests to work, rest and play in comfort. Guests will keep in good company with The Perks, a signature of staying with Ovolo; Continental Breakfast, Loot Bag filled with goodies, in-room mini bar which is replenished daily, a Smart TV with Amazon Prime, Netflix, the perks go on. A welcomed addition is the daily turmeric based shooters to boost your immunity.
Ovolo’s Wonder. Full. promise was designed to encapsulate moments of wonder with inspired interiors and delightful details. Wonder. Full. extends to provide a unique and effortless guest experiences through its NFW Promise.
Ovolo has boosted guest’s booking confidence, ensuring the freedom of being flexible and transparent, and has evolved to offer even more flexibility and rates – if the rate drops before you check in, Ovolo will give the guest the difference in credit to spend at Ovolo. Additionally, the flexibility for check-in and out options have also been enhanced to ensure guests during this time are not bound by time pressures and can enjoy a stay on their time.
Anyone can take a bite of Ovolo home. There’s Alibi Bar & Kitchen (Sydney), Australia’s first 100 percent plant-based hotel bar and restaurant, or the sustainably focused Monster Kitchen and Bar (Canberra), or most recently opened Tel Aviv inspired, ZA ZA TA Bar & Kitchen (Brisbane) offering Middle Eastern and Mediterranean cuisine to share amongst your family at home. Staying in to dine out is the new normal, and Ovolo has it slow cooked, spiced and served to go.
With the tourism industry facing new obstacles at every turn, Ovolo has promised to continue to go against the grain and constantly adapt to offer unique hotel and dining experiences.