Mövenpick Hotels Sweetening Things Up This Easter

Accor's two newly opened hotels, Mövenpick Hotel Melbourne on Spencer and Mövenpick Hotel Hobart, are returning to their Swiss roots and bringing guests a variety of ways to indulge this Easter.

As a part of the Easter celebration, the culinary team at Mövenpick Hotel Melbourne on Spencer are collaborating with the confectioners at Kenny Lover to give their famous Mövenpick Ice Cream Parfait an Easter makeover. This delectable creation will showcase Kenny Lover’s special hot cross bun ice cream topped with an assortment of Easter eggs, chocolate rabbits, and more.

This Instagram-worthy parfait will be available to hotel guests and visitors throughout April during the hotel’s ‘Chocolate Hour’ from 3.30 pm to 4.30 pm daily.

Meanwhile, in Tasmania, Mövenpick Hotel Hobart will celebrate Easter with their ‘Chocology’ bundles, served in Tesoro Restaurant's plush surrounds daily from 2.30 pm to 4.30 pm. These packages are delightful alternatives to your traditional high tea.

Throughout April, Chocology will offer guests and visitors delicious choc chip hot cross buns, along with Easter-themed cakes and tartlets made in-house by the hotel's pastry chef. For customers looking for a little more indulgence, unlimited sparkling wine is available at an additional fee. Chocology also features a ‘Little Sweet Treats’ package for children twelve years and below, making it a family-friendly experience perfect for the Easter break.

Both hotels will be offering the ‘Savour the Moment’ holiday package, featuring parking, breakfast, free daily Chocolate Hour plus the Easter Chocology tasting experience in Hobart, and Easter Ice Cream Parfait in Melbourne.