Hilton’s Cherry Blossom Cocktail

Cherry Blossom Cocktail
Cherry Blossom Cocktail

Actress and author Kimberly Williams-Paisley has partnered with Hilton to kick off the summer travel season.

Actress and author Kimberly Williams-Paisley

Actress and author Kimberly Williams-Paisley

With over 940 hotels in 55 countries and territories globally, Hilton Garden Inn properties feature a full-service restaurant serving cooked-to-order breakfast and dinner and a full bar to relax at the end of a busy day.

Whether settling down for the evening or just getting started, the Garden Grille & Bar is home to delicious cocktails that satisfy even the most discerning palettes.

The collection's standout is the Cherry Blossom – a perfectly pink, tangy concoction that blends 1800 Silver Tequila, grenadine, grapefruit juice and lime juice with a grapefruit slice or a cherry on top.

Guests can ask for it by name during their next stay at Hilton Garden Inn. Here is the recipe to get a preview of Hilton's new unique cocktail. 

Ingredients

  • 1 ¼ oz. 1800 Silver Tequila
  • 1 oz. lime juice
  • 1 oz. grapefruit juice
  • ¼ oz. grenadine
  • Grapefruit slice or maraschino cherry for garnish

Directions

  1. Pour all ingredients into the shaker and shake well.
  2. Strain into a salt-rimmed martini glass or serve over ice.
  3. Garnish with a grapefruit slice or cherry.