W Brisbane has opened a new New York Grill-inspired restaurant as the hotel’s signature dining location.
The Lex has been designed by Nic Graham, who was the brains behind designing W Brisbane, and it features a terrace-style dining location with a touch of Queensland’s heritage. The restaurant features a sophisticated look, with vibrant colours and contemporary accessories.
With walls adorned in burgundy and olive shades, representing the natural ingredients that the kitchen uses, the large open kitchen is in the spotlight with its New York grill-inspired layout.
Chef De Cuisine Pawel Klodowski curates a seasonally changing menu that champions South East Queensland produce.
“We are lucky to have such an abundance of seasonal produce at our doorstep here in Queensland, from North Queensland Champagne Lobster to Native Citrus,” said Klodowski.
Local Queensland breweries are showcased on the menu, including a selection of specially crafted cocktails and timeless classics.
The Lex offers a breakfast buffet and an à la carte lunch and dinner menu, which offers a selection of small dishes and shareable plates.
