Carver Road Hospitality, an investor, developer, operator, and marketer of top-tier hospitality concepts, is set to make its inaugural expansion into New England with the April 2024 debut of Seamark Seafood & Cocktails at Encore Boston Harbor, the region's premier luxury resort and casino. A contemporary interpretation of New England's timeless seafood dining experience, Seamark blends tradition with innovation, highlighted by Carver Road Hospitality's signature service excellence and commitment to culinary mastery.
Situated adjacent to the resort's majestic Garden Lobby and across from the stunning Ferris wheel, Seamark Seafood & Cocktails will boast a bounty of elevated New England seafood favourites, featuring the freshest pier-to-plate cold-water fish, lobster, and shellfish available. The welcoming and luxurious nautical-inspired restaurant, designed by the award-winning architecture and design firm Rockwell Group, will include an 82-seat main dining room, a 30-seat alcove dining room, a 41-seat showcase bar and lounge, a 34-seat outdoor terrace, 21-seat corridor terrace, and 16-seat private dining room.
"Seamark is not only an important expansion for Carver Road Hospitality but it's also very personal for me," said Carver Road Hospitality Chief Executive Officer Sean Christie.
"As a Boston native, I got my start and worked in the food and beverage industry in the area for years before moving to Las Vegas. And, during my time as a Wynn executive, I saw the Encore Boston Harbor site secured and watched the property develop and evolve, so it's all come full circle," said Christie.
"I have so many memories of dining out at amazing seafood restaurants up and down the coast of Cape Cod, so our company launching a concept in my hometown with my former employer is sort of a homecoming for me."
This is Carver Road Hospitality and Wynn Resort's second venture together. This summer, the companies formed a strategic partnership with Casa Playa, a coastal Mexican restaurant at Wynn Las Vegas.
"Carver Road Hospitality and Sean Christie have been excellent partners to Wynn Resorts, and we are honoured to be a part of his return to New England," said Jenny Holaday, Encore Boston Harbor president.
"Seamark's pier-to-plate concept is the perfect addition to our food and beverage portfolio, and we have every confidence this team will execute it flawlessly."
