Saltbae Burger has committed to redefining traveller dining, launching a new concept to best benefit customers who are on the go. The company's latest opening at iGA Istanbul Airport has proven a to be a popular dining location for customers in between flights.
The company is focused on significantly expanding its global footprint over the next three years. As a Turkish brand, the plan is to begin the airport rollout in its home country, with plans to bring its signature burgers to many more locations all over the world.
Saltbae Burger's menu will elevate the dining experience throughout the airport, and make the food quality that Nusr-Et is well known for "accessible" to a more mainstream audience. Whether in a hurry or seeking a moment of indulgence, the inviting bar and seating area accommodate every pace. Crafted with the finest ingredients and offering tantalising meals, Saltbae Burger's commitment to excellence is evident in every dish. Chef Nusret Gökçe's dedication to culinary brilliance shines through, with every aspect of the burger menu creating a memorable dining experience.
Between January 2023 and October 2023, iGA Istanbul Airport welcomed over 64 million visitors globally. Known as the most significant global transfer hub in the region with excellent infrastructure, modern technology, and high-quality air travel experience, iGA Istanbul Airport has become the leader in Turkish aviation. Saltbae Burger will be the latest addition to the airport's exclusive zone, transforming the terminal into a gastronomic paradise. Selected for its diverse menu featuring delectable signature burgers, delightful bites, and refreshing drinks, Saltbae Burger will cater to all travellers and will be open 24 hours a day, seven days a week.
Saltbae Burger represents another esteemed brand by Nusret Gökçe, the mastermind behind the globally renowned Nusr-Et Steakhouse. With restaurants established in the United States, with locations in cities such as New York, Miami, and Las Vegas, as well as in Europe with establishments in Mykonos and London, the Nusr-Et brand has a unique presence on the global culinary map. This presence encompasses a total of 29 establishments spread across seven countries and 14 dynamic cities. Continuing the journey, Saltbae Burgers aims to expand with the same fervour and vision that propelled the success of Nusr-Et Steakhouses, underscoring its commitment to culinary excellence on a global scale.
