The Calile has announced a new addition to its hospitality team with the appointment of Culinary Consultant Mark Best.
Best is a highly acclaimed international Restaurateur, Chef, Author, Photographer, and Media Presenter who has been appointed to the new leadership role of Culinary Advisor at The Calile Hotel. Best will assist with creatively developing and implementing food and beverage menu concepts throughout all hotel food and beverage offerings.
"My ambition at The Calile is straightforward – to offer memorable dining experiences across the hotel that reflect its time and place as well as the property's unique culture and architectural language. My immediate task is to build and mentor the relationships that will bring these ambitions to life,” said Best.
Effective immediately, Best will focus on creative concepts for all dining aspects of the hotel – from Lobby Bar menus to conferencing and event catering and in-room dining. Best will also be responsible for staff education, establishing a network of local producers and incorporating Calile-grown ingredients from their rooftop garden into revised menu offerings.
“Being part of The Calile, especially after its recognition as The Best Hotel in Oceania, is a remarkable opportunity. My focus here is on building genuine partnerships with Queensland's producers, farmers, and artisans. It's about bringing their stories and passion to our guests' plates, making each meal a celebration of our community's rich landscape,” said Best.
“With a background deeply rooted in shaping Australia's contemporary culinary scene, I am excited to apply this experience at The Calile. My goal is to foster an environment where culinary excellence is the norm, ensuring that each dish reflects our commitment to quality and the uniqueness of our local cuisine."
Now in its fifth year – The Calile Hotel continues to develop new strategies to ensure the best possible experience for its guests.
“Our food and beverage offerings are key to making that happen. Mark will be part of a new era ensuring the creative direction of our culinary offering aligns with our values of quality, sustainability and supporting local producers and growers,” said Co-owner and Calile Malouf Investment (CMI) Director Cal Malouf.
