HONG KONG | Celebrating its 20th anniversary, Four Seasons Hong Kong has planned an array of experiences to mark the occassion.
Consistently hailed as one of the world's finest hotels, Four Seasons Hotel Hong Kong celebrates twenty years in 2025 with a remarkable array of experiences that underscore its reputation for unmatched excellence in one of Asia's most thrilling destinations.
From stellar cuisine to sublime wellness, world-class bar programmes to a glittering wedding showcase, the hotel's anniversary year is set to dazzle local and international guests alike with its unique events and activations.
A distinctly creative and contemporary cocktail bar, ARGO has won consistent acclaim for its stellar drinks programme and groundbreaking approach to fine drinking. Its 'Friends of ARGO' series of pop-ups has become a must-attend in Hong Kong for innovative mixology lovers, but three events in February, May, October are set to shake things up in even more exciting ways.
ARGO MegaFriends now extends the pop-up to a collaboration with no fewer than three guest bars at once. In February, that means Zest from Seoul (number two in Asia's 50 Best Bars), Vesper from Bangkok (#13) and Penrose from Kuala Lumpur (number eight) will join ARGO's Beverage Manager Federico Balzarini and his team for a night of cutting-edge cocktails and the finest hospitality.
On May 23 to 24, legendary Chinese Executive Chef Chan Yan Tak of Lung King Heen, the world-renowned Cantonese gem, will join hands with Chef Charles Zhang from Jin Jing Ge at Four Seasons Hotel Suzhou. This four-hands event in Suzhou promises to showcase an exquisite interplay of Cantonese and Jiangnan cuisines, celebrating the essence of both culinary traditions.
Later in the year, from September 18 to 20, Caprice will host an event featuring a lineup of stellar guest chefs from a prestigious global portfolio of restaurants. Each evening, they will join Caprice's Executive Chef Guillaume Galliot to craft a unique tasting menu. Guests are invited to experience an exquisite blend of diverse culinary traditions and flavours like never before.
Guests looking to visit or re-visit the Four Seasons Hong Kong also have the perfect opportunity thanks to Ultimate Tables, an exhilarating new package combining the city's finest dining with cultural immersion and the hotel's famed accommodations.
For a minimum two-night stay, the package includes welcome drinks and snacks at the multi-award-winning bar ARGO, dinner at Caprice and a dim sum lunch at Lung King Heen, two restaurants that together hold five Michelin stars.
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