Kim Aliu, Co-director and Kitchen Manager, Otautau Hotel
As a child, Kim Aliu was always the kid who owned the café when playing shops. With a burgeoning passion for the hospitality scene,…
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As a child, Kim Aliu was always the kid who owned the café when playing shops. With a burgeoning passion for the hospitality scene,…
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With a passion for people and the excitement of hotels, Jade Bolstad embarked on her hospitality journey with Accor hotels in her hometown of…
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Jim Moore is the proud General Manager of Novotel Queenstown Lakeside, a tranquil waterside escape nestled on the shores of Lake Wakitipu. Initially pursuing…
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The HOTEL team sat down with Sumeet Shetty, Executive Assistant Manager at Stamford Plaza in Auckland, to discuss the challenges and successes since the…
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Joleen Hurst was introduced to the bustling hospitality scene as a starry-eyed child travelling with her parents in Sydney. “I had been exploring the…
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When Jeremy Samuels was little, his parents would often travel for business, and sometimes, he was just lucky enough to tag along on the…
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The hotel landscape is ever-changing as facets of the industry shift to adapt to new technology and changing consumer behaviour. Navigating a career path…
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Originally hailing from Scotland, Neil McDonald began his hospitality journey doing work experience at the Hilton Edinburgh. It was here he was offered his…
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Jeremy Dyer is the owner of Ōtoromiro Hotel, a quaint hotel overlooking the Lyttelton harbour steeped in history and colonial beauty. Dyer was first…
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