Cordis Auckland’s Eight Restaurant Adopts Winter Theme
Cordis Auckland’s signature restaurant, Eight, has unveiled a winter-warming selection of meals as the colder months look to draw to a close. The menu…
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Behind The Bar | Arish Khadka, Rooftop at QT Auckland
Made with Four Pillars’ Gilded Chaos Gin, the newest addition to the Rooftop at QT offering, The Gilded Elixir, is one of Bar Manager,…
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Behind The Bar | Marine Blanchard, Reds Bar, QT Queenstown
Born and raised in Paris, Marine Blanchard worked in graphic design and marketing before deciding to pack up her belongings and travel the world…
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Behind The Bar | Charlie Jenkins, QT Wellington
When 18-year-old Charlie Jenkins applied for a job at the local pub in Matamata, he didn’t realise he was taking the first step in…
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Selina Hospitality Partners with Corona
Fast-growing lifestyle and experiential hospitality company, Selina, has announced it will partner globally with Corona, an AB InBev global brand, to create unique travel…
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Vietnamese Hospitality on Show
A project is underway to redefine preconceived ideas about Vietnamese food, drink and hospitality in central Vietnam’s heritage city of Hoi An. Owners of…
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Warm Up with a High Tea
Cordis Hotel has launched a new Winter High Tea service, inspired by seasonal flavours, and with an offering of cakes and deserts. The Winter…
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Bialetti x Dolce & Gabbana’s Luxury Coffee
Bialetti has collaborated with Dolce & Gabbana to create a luxury coffee, a piece of Dolce & Gabbana designer in the form of a…
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InterContinental Auckland Gains International Chef
InterContinental Auckland has partnered with internationally renowned chef, Gareth Stewart, as part of plans for the hotel to adopt a new culinary focus ahead…
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