Cordis Auckland’s signature restaurant, Eight, has unveiled a winter-warming selection of meals as the colder months look to draw to a close.
The menu is comprised of vastly different cuisines, such as sushi selections, prime cuts of meat, Indian cuisine, and an array of seafood. A range of desserts is also available.
For guests, the dining experience is $99 from Monday to Thursday, $139 on Friday, $149 on Saturday, and $129 on Sunday. There is also a discounted price for Lunch service.
As an interactive restaurant, Eight is a collection of eight different restaurants, each headed by an experienced chef specialising in a particular cuisine. Meals are also prepared by chefs in front of guests.
