Opening Checklist Post-COVID-19: Things to Keep in Mind When You Restart
Opening your hotel post-COVID-19 lockdown and restrictions requires careful planning. This handy opening checklist gets you to tick off the right stuff to restart….
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FHA-Food & Beverage Adds Restaurant, Bar and Café Sector
The global COVID-19 pandemic has hit the hospitality industry the hardest with many players being forces to close and furlough or retrench staff. Some…
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Small Business Revenue and Employment has Improved
Xero, the global small business platform, has released new data showing New Zealand small business revenue improved in May after falling in April due…
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Asia’s Hospitality Sector Set For Recalibration and Recovery
Businesses, especially those in the hospitality sector, will have to grapple with stricter health and safety measures implemented by governments in the wake of…
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Gift Voucher Marketing: How These Two Hotels Got it Right
Kiwi resorts, Chateau Tongariro Hotel and Wairakei Resort Taupo have reaped the benefits of a smart investment, generating more than $5,000 in two weeks…
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Food & Hotel Digital Week – Hospitality’s New Normal
Hotel magazine is proud to be a media partner for the newly announced Food & Hotel Digital Week, organised by Informa Markets. The Food…
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Concession Relief Supports Tourism Survival
The waiving of Department of Conservation (DOC) concession fees for 15 months is a huge relief for hundreds of tourism businesses, and will support…
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Lockdown Partnership Sparks Sanitation Innovation
A virtual introduction from a mutual contact during Level 4 lockdown has led to innovative disinfectant and sanitation company, AWS, signing an exclusive sales,…
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Does the Auckland Accomodation Rate Need to Drop?
Tourism Industry Aotearoa says yes. Tourism Industry Aotearoa is calling for Auckland Council to drop the Accommodation Provider Targeted Rate permanently. In its submission…
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