One-night, Eight-Course Degustation at La Marée, Sofitel
Sofitel Auckland Viaduct Harbour’s restaurant La Marée will host an exclusive one-night collaboration dinner with Parnell restaurant Rhu for an eight-course degustation. La Marée…
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Radisson RED Auckland Earns 4.5 Star Gold Qualmark Recognition
Radisson RED Auckland has achieved 4.5 Star Gold status from Qualmark, marking an exciting milestone for the hotel. Located in the heart of the…
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Bed Tax Reversal Leaves Funding Question Unanswered
National’s decision to rule out an accommodation levy has removed one option for funding tourism infrastructure, destination marketing and major events, but it has…
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Could Motel Management Be The Perfect Semi-Retirement?
What do electrical engineering, pharmacy management and motel operations have in common? According to Graham and Shar, absolutely nothing until they discovered motel management….
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Taking Guesswork Out Of The Daily Routine
Sudima Auckland Airport is treating waste reduction as a core operational metric rather than just a nice-to-have. With Too Good To Go, consumers have…
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Building On Strong Family Foundations
Bladen Wines has always been part of Deni Macdonald’s life, as she grew up alongside it. Her parents moved from Wellington to Marlborough in…
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Revitalising Travel Across The South Island
A new era of hospitality at Christchurch International Airport sees construction and interiors experts, McKay Lang, leading the charge. Meanwhile, BCN Architects continue to…
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Redefining the Airport Hotel Experience
Te Arikinui Pullman Auckland Airport has launched a new brand campaign to reposition the airport hotel as a destination within the premium travel experience….
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Beer’s Future Is Tied to Hospitality
New Zealand’s per capita alcohol consumption has fallen to among the lowest in the OECD based on the most recent international figures available. New…
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