Food & beverage grew steadily in 2018
In the US, hotel food and beverage revenue per occupied room (RevPOR) increased 2.7 percent in 2018, according to data from STR. The increase…
Read MoreIn the US, hotel food and beverage revenue per occupied room (RevPOR) increased 2.7 percent in 2018, according to data from STR. The increase…
Read MoreTravellers will be able to have one last taste of New Zealand before flying abroad, as burger chain Better Burger is landing in Auckland…
Read MoreA fine finishing touch, Devonport Chocolates have been crafting classic chocolates and truffles for 28 years, specialising in supplying delicious chocolate dessert options for…
Read MoreIHG is celebrating Cheeseburger Day, giving away 10,000 cheeseburgers at Holiday Inn Burger Theory restaurants. Unfortunately, the promotion is only available in Canada and…
Read MoreQueenstown’s Eichardt’s Hotel Bar has been named among the top bar hotel bars in the world at this year’s Tales of the Cocktail Spirited…
Read MoreHotels.com’s Tasty Travels report has found that two-thirds of Kiwi millennials believe a destination’s cuisine is the biggest deciding factor when picking a holiday…
Read MoreEntries are now open for this year’s New Zealand Food Awards. All local food and beverage manufacturers will have time until July 15 to…
Read MoreSIAL China 2016, the three-day trade fair scheduled in Shanghai on May 5-7, will have food and beverage at its core, particularly tea, chocolate…
Read MoreTop level retail operators, consultants and experts will all attend SIAL China 2016, scheduled in Shanghai from May 5 to 7. The three-day event…
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