FISH Seaside Restaurant has opened its doors to invite wine connoisseurs and enthusiasts to treat their palate to an urban private wine tasting experience crafted by its in-house sommeliers, Tony Suarez and Shrutika Raut.
Located on level 1 of Hilton Auckland, the waterfront restaurant will provide guests with samples of six premium local and international wines, each paired with a signature snack.
The private event is the perfect way for attendees to connect, socialise and make memories.
