The Pantry at Park Hyatt is a popular go-to for morning coffees and lunch dates. Adding to its already favourable offerings, the Pantry is now opening its doors for an elevated evening with its extensive and unique wine list, complemented by a fine selection of small plates, cheese and charcuterie, curated by their in-house expert, Sommelier Suraj GC.
This is going to be Auckland’s new sip and snack spot for a pre-theatre or post work tipple with friends and family and the team is looking forward to guiding people how a glass of wine is truly enjoyed on its own or with the perfect accompaniment.
The Pantry Evening Eats and Wine will launch on Thursday, the 15th of June at 4pm with an all evening happy hour with $8 wines, $10 tap beer, complimentary nibbles, music and prizes.
