The historic Raffles Hotel Le Royal is set to welcome celebrated French Michelin star Chef Pascal Favre d’Anne for a series of exclusive meals in November.
Chef Pascal was awarded his first Michelin star in 2008 and the second in 2016. His cuisine is inspired by his global travels, particularly in Asia, and highlights fresh, locally sourced ingredients prepared with distinctive French cooking techniques.
Chef Pascal Favre d’Anne will prepare special 5-course set dinner meals at Restaurant Le Royal with an optional wine pairing.
Some highlights of the menus include scallops with radish, herring roe, matcha tea, and truffle oil; steamed Mekong River lobster with Cointreau orange liqueur and shell bisque; seared sea bass with carrot and lemon confit; and crusted veal filet with ceps and celery ravioli; among others.
“Chef Pascal’s two Michelin stars speak for themselves, underscoring his extraordinary culinary talents, and we are delighted to welcome him to Restaurant Le Royal as we continue to redefine high-end gastronomy in Cambodia,” said Raffles Hotel Le Royal General Manager Dennis de Groot.
These fine-dining experiences will be yet another culinary event at the hotel this year featuring Michelin-starred chefs, the previous ones being Chef Patrice Hardy, Chef Thierry Drapeau, and Chef Sakal Phoeung.