Norwegian Cruise Line (NCL), the innovator in global cruise travel, has revealed fresh, new culinary and beverage experiences debuting aboard Norwegian Aqua, the Company’s next evolution new build and first vessel of the expanded Prima Plus Class, setting sail in April 2025.
In line with the Company’s commitment to delivering the ultimate holiday experience, Norwegian Aqua will boast three brand-new onboard offerings, including Sukhothai, NCL’s first-ever Thai specialty restaurant; Swirl Wine Bar, a new, upscale wine bar; and Planterie, the Brand’s first dedicated eatery offering a full plant-based menu; in addition to returning guest favourites.
"Discovering new flavours and dining experiences is such a memorable part of any vacation, especially when you share it with those who matter most to you,” said David J. Herrera, president of Norwegian Cruise Line.
“Expanding on our award-winning food and beverage program, we’re looking forward to bringing new concepts to life aboard Norwegian Aqua, while continuing to deliver on the variety of available offerings and value that NCL delivers.”
Ben Angell, Vice President and Managing Director of Norwegian Cruise Line Asia-Pacific (APAC) said the Prima class ships have been a resounding success with Australian and New Zealand guests, who love the space, design and diverse choice of dining options available on Norwegian Prima and Norwegian Viva.
"We are continuing to evolve our onboard offering and we are confident guests will love the elevated dining experience and exceptional choice available on Norwegian Aqua,” said Angell.
Making its debut on the all-new Norwegian Aqua is Sukhothai, the Company’s first-ever Thai specialty restaurant, featuring an eclectic menu with authentic, traditional offerings with creative, dynamic flavours. Guests can look forward to a new spin on traditional staples, such as Thai Cashew Chicken, Salt and Pepper Prawns, Thai Grilled Steak Salad, a variety of complementary curries, and so much more. Décor imagined by the London-based SMC Design firm, the upscale dining venue will boast a harmonious blend of traditional and contemporary Thai design elements. When guests walk into Sukhothai on deck 17, they will be greeted with a warm, inviting atmosphere of bamboo and rice paper pendant lights, a striking geometric patterned floor, and colourful furniture transporting diners to the culturally rich country of Thailand.
At the returning guest-favourite Indulge Food Hall, a new eatery, Planterie, will offer plant-based bowls and other healthy options. Located on deck eight, Planterie’s menu will include dishes such as the Southwest Bowl with smoked tempeh and the Mediterranean Goddess Bowl filled with delicious, spiced vegetables, tabbouleh and honey-roasted carrots. Offering indoor and outdoor seating, Indulge Food Hall will boast a brand-new design by New York-based firm, Rockwell Group, with ten food stations drawing inspiration from international food marketplaces from around the world. Notable architectural features include deep wood accents, gold and metal furnishings, and warm yet colourful tones that flow seamlessly throughout the venue.
Swirl Wine Bar is also premiering aboard Norwegian Aqua, a contemporary wine lounge that strikes the perfect balance between exclusivity and approachability for a unique, intimate experience tucked away on deck six between the popular Whiskey Bar and Hasuki, the hibachi-style restaurant. The hidden enclave will feature a comprehensive wine-by-the-glass menu and an extensive list of rare and premium vintages. Designed by the Miami-based Studio DADO firm, the venue’s architecture is inspired by the captivating beauty and curvature of the geologically stunning Antelope Canyon in Arizona, with warm colour hues complemented by cascading horizontal lines and serene blue touches creating a perfectly inviting and enchanting space for guests to unwind.
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