THAILAND | Mayura Station Beef and Truffle Hill Return to Riva Del Fiume Ristorante at Four Seasons Hotel Bangkok.
Overlooking the Chao Phraya River, Riva del Fiume Ristorante at Four Seasons Hotel Bangkok at Chao Phraya River has invited discerning diners to indulge in the best of Australian wagyu beef and black truffles. A special menu featuring the exquisite flavours of Mayura Station beef and the aromatic truffles sourced from Truffle Hill has been curated specifically for the occasion.
Renowned for its melt-in-your-mouth tenderness and rich, buttery flavour, Mayura Station wagyu beef is a true culinary marvel, and it is exclusively available in Thailand at Riva del Fiume Ristorante. Mayura Station beef is distinguished by its award-winning full-blood wagyu pedigree, impeccable marbling, buttery texture, and succulent flavour, promising an unparalleled dining experience.
Combined with rare black truffles sourced from Truffle Hill through esteemed partner Verduno, each dish crafted by Executive Chef Andrea Accordi promises a symphony of flavours and textures.
"Now in its third year, our annual collaboration with Mayura Station and Truffle Hill allows us to offer our guests a unique culinary experience that showcases the pinnacle of luxury dining," said Accordi.
"Integrating these exceptional ingredients into our menu ensures that every dish tells a story of unparalleled quality and taste."
The menu features exclusive cuts of meat rarely found outside Australia, expertly crafted into unique dishes such as Carne Cruda and Tartufo Nero; Carpaccio and Tartufo Nero; Shabu Shabu; and Tortelli al Brasato di Coda and Tartufo Nero. Highlights include Bocconcini di Manzo and a selection of charcoal-grilled cuts, including the prestigious Bistecca alla Fiorentina and Tomahawk, underscoring the restaurant's commitment to offering the finest culinary delights.
Scott de Bruin, founder of Mayura Station, explained the distinctive quality of Mayura beef.
"We've dedicated years to perfecting the diet of our cattle, focusing on unique ingredients like Cadbury's milk chocolate and assorted gummies. This meticulous approach results in beef that boasts unparalleled richness, tenderness, and a hint of sweetness," said de Bruin.
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