MICHEL ROUX JR JOINS CUNARD FOR TRANSATLANTIC CRUISE
Luxury Cruise Line Cunard has announced a world-class line-up for their first-ever ‘Festival of Food & Wine’ onboard Queen Mary 2. The seven-night Transatlantic…
Read MoreLuxury Cruise Line Cunard has announced a world-class line-up for their first-ever ‘Festival of Food & Wine’ onboard Queen Mary 2. The seven-night Transatlantic…
Read MoreCordis Auckland hosted an exclusive get-together to usher in the festive season last night, with a decadent feast laid out for all those in…
Read MoreThe Rees Hotel Queenstown has announced the appointment of Corey Hume as executive chef. Hume, a former member of the New Zealand National Culinary…
Read MoreLocated 800km east of the South Island of New Zealand, the Chatham Islands are an often overlooked destination home to some of the country’s…
Read MoreDigraj Baghela Singh, Head Chef at the Prince’s Gate Hotel in Rotorua, started his career with a baptism by fire, working as a trainee…
Read MoreLuxury Queenstown private hotel Eichardt’s has appointed a new head chef and restaurant manager to its premier dining destination, The Grille. Olivie Xie will…
Read MoreThe Westin Perth has appointed Nicholas Chapple as the new director of food and beverage. Chapple started his career in Sydney and brings 18 years…
Read MoreFood and hospitality industry figures from around New Zealand have descended upon Auckland’s ASB Showgrounds. The Food Show, taking place from 25-28 July, sees…
Read MoreOtago’s first Progressive Dinner Tour has launched in Queenstown. As of mid-July, operators Alpine Wine Tours is providing guests with a chance to explore…
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