NEW EXECUTIVE CHEF FOR SOFITEL AUCKLAND VIADUCT HARBOUR
Sofitel Auckland Viaduct Harbour has announced the appointment of its new executive chef, Emmanuel Jerz. A French native, Jerz discovered his passion for gastronomy at…
Read MoreSofitel Auckland Viaduct Harbour has announced the appointment of its new executive chef, Emmanuel Jerz. A French native, Jerz discovered his passion for gastronomy at…
Read MoreQT Wellington has appointed a new chef at Hippopotamus, after saying farewell to Chef Laurent Loudeac who worked there as executive chef for almost…
Read MoreSometimes the calling to become a chef can be simple. Jorg Penneke always loved cooking, growing up he was constantly offering to help his…
Read MoreCooking is in Gerrard O’Keefe’s blood. Growing up in Auckland, his father was a former Navy chef and was always creating things that caught…
Read MoreJunior sous chef at Copthorne Wellington’s One80 Restaurant, Maxime Gnojczak was awarded silver at the Chef of the Capital competition at the Wellington Culinary…
Read MoreHailing from County Londonderry, Northern Ireland and born on 14 October 1980, Johnny Coulter had a passion for food at an early age. Growing…
Read MoreFor Chris Pearce, becoming a chef enabled him to give an expression of himself to others through food. Now at Quench Restaurant and Wine…
Read MorePressure is mounting in commercial kitchens in Wanaka as a chef shortage forces businesses to reduce menus and chefs to work 80-hour weeks. Café…
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