A Multisensory Dining Experience
Regent Hotels & Resorts, part of IHG’s Luxury & Lifestyle Collection, has staged the global debut of its new pop-up immersive dining offering, Regent…
Read MoreRegent Hotels & Resorts, part of IHG’s Luxury & Lifestyle Collection, has staged the global debut of its new pop-up immersive dining offering, Regent…
Read MoreDoubleTree by Hilton Esplanade Darwin has won the Gold Plate for Event Caterer of the Year. The Gold Plate awards are the Northern Territory’s…
Read MoreCorey Hume was recently appointed executive chef at The Rees Queenstown. Hume’s culinary ambitions were in place from a young age. At 16, he…
Read MoreThe Rees Hotel Queenstown has announced the appointment of Corey Hume as executive chef. Hume, a former member of the New Zealand National Culinary…
Read MoreVue Restaurant, situated in the Grand Mercure Auckland, has launched a decadent high tea experience. Positioned above Customs Street with city and ocean views,…
Read MoreThe Rees Queenstown has announced Corey Hume, culinary Olympian and top 20 best young chefs in the world as their new executive chef. Bringing…
Read MoreLuxury Queenstown private hotel Eichardt’s has appointed a new head chef and restaurant manager to its premier dining destination, The Grille. Olivie Xie will…
Read MoreInterContinental Hotels Group today launched its six-month IHG Rewards Club dining offer: Today’s Special. The offer is designed to give back to guests, with discounts…
Read MoreSEBASTIAN Hindrichs, of French Café, has taken the helm as Executive Chef at Sofitel Auckland Viaduct Harbour’s Lava Dining restaurant. Hindrichs started out at…
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