FRESH FACES DOWN SOUTH
Luxury Queenstown private hotel Eichardt’s has appointed a new head chef and restaurant manager to its premier dining destination, The Grille. Olivie Xie will…
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FOOD & HOTEL MALAYSIA 2019
The hospitality trade show Food & Hotel Malaysia will take place from 24-27 September 2019. The previous FHM in 2017 was held alongside Culinaire Malaysia…
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IHG LAUNCHES MEMBERS DINING DISCOUNT SCHEME
InterContinental Hotels Group today launched its six-month IHG Rewards Club dining offer: Today’s Special. The offer is designed to give back to guests, with discounts…
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NAUMI’S NEW MENUS
Naumi Auckland Airport Hotel has launched three new menus at its restaurant, Paksa. Created by executive Chef Miguel Adriano, the menus consist of breakfast,…
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PRIVATE DINING VAULT
Dunedin’s old Chief Post Office vaults, used from 1937 to 1994, have been converted into private dining rooms at the Distinction Dunedin Hotel. The…
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IMPOSSIBLE BURGER COMES TO HONG KONG HOTELS
Three of Hong Kong’s top-ranking hotel brands will offer the popular, plant-based Impossible burger on their restaurant menus. Hotel ICON, Grand Hyatt, and InterContinental…
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FRENCH CAFE HEAD CHEF TAKES HELM AT SOFITEL
SEBASTIAN Hindrichs, of French Café, has taken the helm as Executive Chef at Sofitel Auckland Viaduct Harbour’s Lava Dining restaurant. Hindrichs started out at…
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