Nesuto Stadium Hotel and Apartments, Auckland Reopens
Following the completion of an extensive $13 million refurbishment project, Nesuto Stadium Hotel and Apartments, Auckland has reopened. The project saw the apartment rooms…
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MEET THE CHEF: COREY HUME, THE REES QUEENSTOWN
Corey Hume was recently appointed executive chef at The Rees Queenstown. Hume’s culinary ambitions were in place from a young age. At 16, he…
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NEW YEAR TREATS AT CORDIS
Cordis Auckland’s Eight Restaurant is celebrating its ninth birthday in January, launching a range of special prizes to mark the occasion. Three prizes are…
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BYRON BAY PUB SALE BREAKS RECORDS
A popular Byron Bay pub has been sold for a record-breaking $100 million. The Beach Hotel on Main Beach was bought by investment bank…
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INTRODUCING THE LEADING HOSPITALITY SUPPLIERS IN ASIA
Food and Hotel Asia (FHA) has evolved into two mega-events for the Singapore expo in 2020. FHA–HoReCa and FHA–Food and Beverage are anticipating a…
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A TASTE OF THE MIDDLE EAST
Dubai-based hospitality group JA Resorts & Hotels is set to open two Dubai locations offering modern Middle Eastern cuisine. Featuring menus by award-winning consultant…
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TEA WITH A VIEW
Vue Restaurant, situated in the Grand Mercure Auckland, has launched a decadent high tea experience. Positioned above Customs Street with city and ocean views,…
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CORDIS LAUNCHES FATHER’S DAY DEALS
Eight Restaurant at Cordis Auckland has launched two Father’s Day celebratory dining experiences in partnership with Urbanaut Brewery. Father’s Day at Eight September…
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Meet the Chef: Digraj Baghela Singh
Digraj Baghela Singh, Head Chef at the Prince’s Gate Hotel in Rotorua, started his career with a baptism by fire, working as a trainee…
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