Applications Closing Soon!
The role of a Beef + Lamb Ambassador Chef is highly coveted in the New Zealand foodservice sector not only for the elevation it gives to the chefs,…
Read MoreThe role of a Beef + Lamb Ambassador Chef is highly coveted in the New Zealand foodservice sector not only for the elevation it gives to the chefs,…
Read MoreFrom the 9th of December, Air New Zealand customers will be able to link their My Vaccine Pass with Air New Zealand’s app, giving…
Read MoreThe luxury boutique hotel, Osborn House, opens its doors in Bundanoon this January, promising bespoke accommodation, food and wellness amid lush gardens and a…
Read MoreMCR, the 4th-largest hotel owner-operator in the United States and one of Fast Company’s 10 Most Innovative Travel Companies of 2020, has acquired Optii, the only predictive, cloud-based…
Read MoreKiran Ghate, the executive chef of Lola Rouge and Naumi Hotels Wellington, began his hospitality career as a food and beverage attendant for banquets…
Read MorePampered pooches will be given five-star treatment at one of New Zealand’s most luxurious hotels with its new packages for pets. Built in 1889,…
Read MoreAnother hotel in Queenstown is opening before Christmas. The four and a half star 120-room hotel in the new Five Mile precinct will be…
Read MoreNew Zealand’s tourism industry is being challenged to lead the fight in reducing carbon emissions, with a major new initiative announced at Tourism Summit…
Read MoreLike many good Kiwi ingenuity stories, TableHub was conceived over a few beers at the pub! Within six months they had a working model…
Read More